- ginger tincture - 60 grams (for example, by SKYY)
- lime juice - 15 grams (fresh)
- pumpkin puree - 30 g (prepared in advance)
- honey water - 15-30 Grams(prepared in advance)
- fresh ginger - 1 slice
- ice - 1 cup
1. If your store is not ginger liqueur, feel free to go to the pharmacy - there you will find a stronger therapeutic equivalent.2. Honey water turns shaking equal amounts of liquid honey and boiled water at room temperature.3. Lime juice is very important to squeeze just before the preparation of cocktails.4. Fresh ginger to decorate cut long thin strips.5. Pumpkin puree is prepared in advance by preparing mate pumpkin in the oven or boil it until cooked slices.The dish can be eaten alone, if you add a little sugar.6. All components mix in a shaker with ice and pour into a glass with a few ice cubes.Garnish with strips of ginger and serve immediately on the table.