August
12
17:08
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Honey gingerbread

Ingredients:
  • Wheat flour - 750 Gram
  • Rye flour - 250 grams
  • egg yolks - 3 pieces
  • Honey - 750 Gram
  • Sugar - 250 grams
  • butter (margarine, lard) - 75Gram
  • Spices, bag - 1 Each
  • Potash - 4 grams
  • ammonium carbonate (soluble in cold water 3st. L) - 4 grams
  • Cocoa - 2 tbsp.spoon
  • Sol - 1 pinch
  • Wild orange peel - 5 grams
  • Lemon zest - 3 grams
  • Cinnamon - 3 grams
  • Badian - 2 grams
  • Cloves - 2 grams
  • Cardamom - 1 gram
  • Nutmeg -2 grams
  • Ginger - 2 grams
instructions

1. In a bowl warm up honey with fat and sugar, until dissolved sugar crystals.Give cool should be lukewarm.Interfere with the sifted flour with cocoa and spices, baking powder (ammonium carbonate and potassium carbonate), egg yolks and knead a soft dough.The dough is left for a few months in a plastic container with the lid closed.2. Separate the piece of dough from a single piece and rolled into the layer thickness of an exemplary five to eight millimeters.Metal cookie cutters cut out figures.3. greaseproof paper was co

vered baking gingerbread figurines spread on a baking sheet, leaving the distance between the figures of three to four centimeters.Send pan in a preheated oven (180 degrees).4. Ready to give carrots lie down (next to apples), so they will become softer.

Servings: 10

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