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Croissants with chocolate

  • package (2 sheets) frozen puff pastry - 1 Each
  • chocolate chips - 240 grams (24 tablespoons)

1. Remove the sheets of dough from the packaging andput on trays lined with parchment paper.Allow to stand at room temperature for at least 30 minutes.2. As soon as the dough is thawed, cut into sheets and deploy along with a sharp knife or cookie cutter into strips.Then, cut each sheet in half in the opposite direction to retrieve a rectangle.3. Put 30 g (2 tablespoons) of chocolate chips in the center of each rectangle.4. Bend the right side of the dough to make it half-covered chocolate, and lubricate with water or beaten egg to moisten.5. Then bend the left side, connecting it to the right, and gently squeeze, zaschipnuv sides together at each end.Croissants can be prepared in advance, cover and refrigerate overnight.6. Heat oven to 220 degrees.Bake croissants 20 minutes until golden brown.7. Allow to cool for 5 minutes, then sprinkle with powdered sugar and serve warm


Servings: 3-4

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