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  • Vegetable oil - 5 Art.spoons
  • Wine vinegar - 3 tablespoons.
  • spoons Salt and pepper - - To taste

vinaigrette main ingredients are vegetable oil, vinegar and salt.In addition to filling may be added herbs and spices.Name vinaigrette comes from the French word «vinaigre», which means "vinegar."French vinaigrette often mentioned in recipes vegetable salads.It is used for compound ingredients and impart original taste.Vinaigrette served with dishes of stewed and boiled fish.She is charged with a salad of tomato and potato, salad of cucumbers, tomatoes and greens, salad of fresh cabbage and cucumber, vegetable salad.Preparation: To prepare the classic vinaigrette to dissolve the salt and pepper in the wine vinegar, add vegetable oil and whisk until smooth resulting mass.Additional vinaigrette ingredients are: dill, chives, parsley, onion shalott, tarragon, capers and chervil.To stabilize the use mustard or hard-boiled egg yolk.

Servings: 2