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Okroshka with sour cream and mayonnaise

  • Potatoes - 4 pieces
  • chicken egg - 3 pieces
  • Cucumbers - 5 pieces
  • Radish - 6 pieces
  • Chives (beam) - 1 Each
  • Dill (beam) - 1Stuck
  • Boiled meat or sausage - 200-300 grams (Optionally)
  • Smetana - 100-150 gram
  • Mayonnaise - 30-50 Grams
  • water - 1.5 liters

before preparationhash with sour cream and mayonnaise nakipyatite water and refrigerate.Ice hash much tastier!This time I am not convinced.So, I imagine a step by step recipe for making hash: 1. Boil the potatoes in their skins, and eggs.Cool and cut as Olivier.2. Meat or sausage and cut into small cubes.3. onion, dill, radishes and cucumbers wash.Chop the greens.Radishes and cucumbers cut, radishes - semicircles.4. All the products mix, add the mayonnaise and sour cream.Stir again.5. With regard to water, then immediately pour the whole not.Pour slowly to the desired consistency.Mix and try.Maybe you want to add salt or even mayonnaise.That's it - the dish is ready!Now you know how to cook hodgepodge with sou

r cream and mayonnaise :) Good luck!

Servings: 5-7

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