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Mini cheesecake with chocolate

  • butter - 1/2 cup
  • chocolate -
  • 90 grams of sugar - 1 cup
  • eggs - 2 pieces
  • vanilla extract - 1/2 teaspoon
  • flour - 2/ 3 cups
  • butter cream: cream cheese - 240 grams
  • sugar - 1/3 cup
  • yolk - 1 Each
  • vanilla extract - 1/4 teaspoon
  • chocolate chips - 1/2 cup (semi-sweet)

1. Make chocolate dough.Butter cut into pieces.Chop the dark chocolate.Set the pan on the middle rack and heat the oven to 175 degrees.Lubricate square pan.Melt the butter and chopped dark chocolate in a bowl over low heat, placing it over a large pot of boiling water.Remove from heat and beat with the sugar, eggs, vanilla extract and a pinch of salt.Add the flour and beat until smooth.2. Pour the batter onto the prepared baking sheet.Make butter cream.Whisk together all ingredients in a small bowl until smooth.Pour the cream over the chocolate dough, then with a knife or spatula to make divorce, creating a marble effect.Sprinkle chocolate chips on top.3. Bake until the edges are lightly vzduyut

sya, about 35 minutes.Cut into 16 squares and serve mini cheesecakes warm or at room temperature.You can also cool the cakes before cutting to get a clean cut.

Servings: 4-6

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