For children // For dessert

Lemon Cream

  • Lemon - 2 pieces
  • Butter - 20 grams
  • Sugar - 100 grams
  • Eggs - 2 pieces

1. Wash the lemon and remove the peel them.With the pulp need to squeeze the juice of lemons.2. In a separate bowl add sugar.Add zest.Now it's all good grind.Pour into the bowl the lemon juice and beat eggs.Well whisk whisk.3. It is well-mixed mass should be poured into a pan and add the butter.Make a small fire and stir constantly.Brewed cream about 5 minutes.The cream should thicken.It may happen next.Eggs are rolled up, although this rarely happens, because there is acid in the recipe.Do not worry.It can be fixed.You can whip the cream in a blender.And you can just rub through a sieve.Beautiful, summer, bright morning, you can prepare a bright and sunny breakfast.Lemon Cream - a classic English dessert.The recipe is very simple.You have already seen this?Bon Appetit.

Servings: 4

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