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Okroshka sourdough

  • Potatoes - 2-3 pieces
  • Eggs - 3 pieces
  • Cucumbers - 2 pieces
  • Radishes - 5-7 Pieces
  • Chives (beam) - 1 Each
  • Parsley -- To taste
  • Boiled beef - 300 grams of salt
  • - - To taste
  • Sugar - - to taste
  • carbonated mineral water - 0.7 Litre
  • Kefir - 0,7 liters
  • Lemon - 1 Thing (Weuse the juice.)
  • Sour cream - 1-2 tbsp.spoons

To begin prepare leaven of highly carbonated mineral water and yogurt.These ingredients should be mixed in a ratio of 1: 1.Add the juice of one lemon, sour cream and salt.Then leaven necessary to brew - half an hour at least.Then everything is simple.How to cook hodgepodge sourdough: 1. Boil the potatoes in their skins.Let cool.Peel and cut into small cubes.2. Boil hard boiled eggs, cool and then chop.3. Wash the radishes and cucumbers.With cucumbers, remove the peel.Slice the radishes with cucumbers into thin strips.4. Wash the fennel and onion.Finely chop.5. If you purchase boiled veal - chop it finely.Crude need to cook in salted water.6.

Green onions, rinse, dry.Finely chop and thoroughly rub with salt.7. All of the ingredients, mix, season with salt and add a little sugar.Pour the leaven and mix again.Sour cream can be added in batches in a dish or directly into our hodgepodge.Bon Appetit!Incidentally, this hash can be stored in the refrigerator until the next day, and tomorrow will be even tastier.

Servings: 3-4

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