- honey - 3 kilograms
- orange peel, barberry, star anise, mace, cardamom - to taste
- mead yeast - to taste
1. Pour the honey into a saucepan, pour water from a 1: 1 ratio, and bring to a boil.Grind all the spices together.2. Add the spices to the boiling honey.3. Disinfect the fermentation container and fill with water.Pour honey and spices in a container and mix well.4. Drain the cylinder 200 ml of cooled wort to learn mead initial density using a hydrometer.Pour the yeast.Leave mead ferment for a month.