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Banana dessert

  • Banana - 3 pieces
  • Zephyr - 400 milliliters
  • Sugar - 2/3 cup
  • Gelatin - 30 grams
  • Sour cream - 400 milliliters

Bananas peeledand cut into small pieces.At about the same pieces cut into our marshmallow.Put the marshmallows and bananas in the bowl of a blender and grind until smooth.Then, mix sour cream with hot gelatin.Sour cream can be heated in a conventional microwave oven.Add the sugar and stir.Mix creamy mass with a banana.Beat this mass blender until uniform.Pour the resulting mass in portions of a bowl, put in refrigerator for 2-3 hours.Before serving, decorate with, for example, fresh berries and mint leaves.

Servings: 5-7