Home // Prescriptions

Patties of minced salmon

  • Salmon - 650 Gram
  • Eggs - 2 pieces
  • Dill (beam) - 1/2 Pieces
  • Chives - - To taste
  • Lime - 1/2 Pieces
  • Solpepper - - To taste

Actually, the arsenal of ingredients to prepare this dish is very simple and straightforward - nothing more.The first thing you need to cut small cubes of salmon fillet.About centimeter per centimeter, even a little smaller is better.Mix the chopped fish with chopped herbs, eggs, juice of half a lime and 1 tablespoonolive oil.Salt, pepper and mix thoroughly.Heat the olive oil in a frying pan (or vegetable, what it is).Form the meat mixture from the resulting small meat balls, spread on a pan, fry until brown on one side.Overturn meatballs, fry until brown the other side.Done!

Servings: 3-4

Related Posts