August
12
17:07
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Black and white cakes

Ingredients:
  • flour - 2 cups
  • cocoa powder - 3/4 cup
  • soda - 1 teaspoon
  • salt - 1/2 teaspoon
  • butter - 300 grams of sugar
  • - 2 cups
  • large eggs - 3 pieces
  • vanilla extract - 2 1/2 teaspoons
  • cream cheese - 240 grams
  • powdered sugar - 1/2 cup

Instructions Preheat oven to 160 degrees.Shots shape for baking parchment paper and drizzle with oil.Sift the flour, cocoa powder, baking soda and salt in a large bowl.Butter and sugar beat with a mixer.Add 2 eggs and 2 teaspoons vanilla, beat until smooth.Reduce speed and add the flour mixture.Increase speed to medium and beat well.1 cup test cover and refrigerate.The remaining dough is put into the prepared pan and refrigerate for 30 minutes.Bake for about 25 minutes.Allow to cool in the form on the lattice.Mix the cream cheese, powdered sugar, egg and 1/2 teaspoon vanilla in a bowl.Pour weight of the finished dough and spread 1 cup of the dough on top of the refrigerator.Bake 25 to 30 minutes.Let cool on a wire rack in the form.Cut into 24 square

s.Cakes can be stored in a closed container in the refrigerator up to 3 days.

Servings: 24

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