- melon - 14 Cups
- sugar - 1/3 cup
- lime juice - 1/2 cup raspberry
- - 2 cups
Install large fine mesh sieve overa large pitcher.In a food processor or blender to whip the melon until smooth.Wipe puree through a sieve, pressing mashed rubber spatula.You should have about 4 cups of juice.In a small bowl, mix the sugar and lime juice, stir until sugar dissolves.Add lime juice and 4 cups water melon juice, mix well.Add more sugar if desired.The mixture can be stored in refrigerator for up to 2 days.Before serving, add to drink a lot of ice and 2 cups raspberries.