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Cheesecake in Multivarki

  • Biscuits - 400 grams
  • Butter - 150 grams
  • Philadelphia cheese - 600 grams
  • Eggs - 3 pieces
  • Cream 20% - 150 milliliters
  • Powdered sugar - 150 grams
  • Vanilla - 1 teaspoon

Cookies grind into crumbs and mix with soft butter in a bowl put the cheese Philadelphia, to add icing sugar and beat until smooth.Continuing to whisk, add the cream, then vanilla and eggs.Put in multivarku rubbed with butter cookies, smooth, making bumpers.In the middle pour stuffing.Cook 60 minutes, the mode of "baking".After the right not to open, leave for another 15 minutes at the "heating".Then give cheesecake cool to room temperature control from the mold and put into the fridge for several hours.Voila, your cheesecake is ready!

Servings: 5-7

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