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  • red hot pepper - 1 kg
  • head of garlic - 1 Each
  • cumin seeds - 50 grams
  • major Soapy - 1 tbsp.
  • spoon olive oil - 1 Each

oven heated to 180 ° C.Baking lightly oiled.Peppers bust, throw out all the bad fruit.thoroughly wash, dry.Arrange on a baking sheet, sprinkle 2 tablespoons.l.vegetable oil, cover with foil and send in the oven for 40 minutes.Take the peppers out of the oven, cool to room temperature.Cut each pepper lengthwise into two parts.Remove seeds and stalks.(Harissa can be prepared by two methods - a blender or by hand. If you use a blender, then in addition to seeds and stalks should be removed and the skin. And if you cut with a knife, you can leave the skin. When working manually, you should use gloves (cooking).) Bring peppersto the consistency of mashed inhomogeneous.Garlic peel and finely chop.Put in a bowl of mashed peppers and garlic.Season with cumin and salt and mix well.Put the finished weight in the clean jar to fill with olive oil.

Servings: 10

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