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Mint tea in the Moroccan

  • green tea - 4 teaspoons
  • water - 750 milliliters
  • mint - 3-4 pieces (or dried - 1 tbsp. Spoon)
  • sugar - 60 grams

Bring water to a boil state.Wash the mint leaves, cut them with leaves, put them in a tea pot and add sugar.Pour all the ingredients with boiling water (250 ml).In another place the teapot tea, which should pour the remaining boiling water and infuse for 3 minutes.Once this condition has reached the infusion, pour it into a pot with mint broth through a sieve.Mix both ingredients.Before pouring tea into cups, put each on a mint sprig.Then pour a hot drink and ready-post offers.If you wish to post refined sugar or honey.

Servings: 4