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Smetannikov chocolate

  • Condensed milk - 100 grams (the dough (plus 90g in cream)
  • Cocoa powder - 2 tablespoons. Spoon (the dough)
  • Eggs - 2 pieces (dough)
  • sugar - 2 cups(dough)
  • Smetana - 1 cup (dough)
  • soda - 1 teaspoon (dough)
  • flour - 2 cups (dough)
  • Butter - 250 grams (cream)
  • powdered sugar - 1 cup (cream)
  • Instant coffee - 10 grams (cream)

1. Prepare the dough. In a separate bowl, combine eggs and sugar and beat them with a mixer. Add the sour cream, condensed milk, cocoa. Redeem soda vinegar and add to bowl. All the mix. 2. Gradually add flour and continue to interfere. The dough will turn watery. Divide it into two parts and bake two cakes. Wait until the cakes have cooled. Then cut them in half.The result is a four cake.3. If there is no ready-made icing sugar, it is easy to make yourself.Grind the sugar in a coffee grinder.Melted butter in a mixer to whip.Add powdered sugar, coffee and condensed milk.Beat until the cream.4. Each oil cream cake.Smeared with cream cake on

the sides and top.Decorate the cake can be a coconut or chocolate chips.You can trim cakes potoloch them into crumbs and sprinkle the cake.

Servings: 8-10

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