August
12
17:06
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Blueberry Creme Brulee

Ingredients:
  • brown sugar - 2 tbsp.spoon
  • butter - 2 tbsp.spoon
  • blueberries - 170 grams
  • egg yolks - 6 pieces
  • sugar - 1/4 cup
  • cream - 360 milliliters
  • vanilla extract - 1 teaspoon
  • salt - 1 pinch
instructions

1. Put the pan on the "average" fire.Melt the butter.2. Add the brown sugar.Prepare to "coffee" color.3. Add the blueberries.Reduce heat, cover and cook just long enough to dissolve the sugar.Set aside.4. Whisk the egg yolks, cream, sugar, vanilla extract and salt.5. Preheat the oven to 190 ° C. 6. Cover blueberries in pots (molds).About 1 tablespoon of berries per serving.7. Fill the molds egg-cream mixture.8. Put mold in a water bath and bake for about 40-50 minutes.9. Cool and cover with aluminum foil.Refrigerate at least 2 hours.10. Sprinkle with sugar.

Servings: 6

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