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Stuffed sturgeon

  • Sturgeon - 1 Thing (1-1.5 kg)
  • Carrots - 1-2 pieces
  • onions - 1-2 pieces
  • Potatoes - 5-6 pieces
  • Egg - 1Stuck
  • Flour - 2 teaspoons
  • Green onions - 2-4 pieces (Peryshkov)
  • Olive oil - - To taste
  • spices, salt and pepper - - To taste
  • Dill - - To taste

First prepare the stuffing.To do this, we shall cut onions finely, grate carrot.Make zazharku in a skillet with olive oil.In the meantime boil the potatoes.Then knead it, adding the egg, flour and chopped green onions.Stuffed potato necessarily cool.Then, in a convenient bowl lay salts: first potato stuffing, then zazharku and last chopped dill.Further processed sturgeon.At the beginning of his good wash out under running water, then cut the belly of hunger and gently clean the fish from the offal.Again well wash out the fish.The inside of the fish with salt and pepper, then zafarshiruem.Preheat oven to 200 degrees and lay the fish on a baking zastelyanny falgu.In preheated oven baked fish ship, covered falgu for

20-25 minutes, then remove falgu and bake for about 30 minutes.Then lay out ready sturgeon on a large platter and decorate it.Bon Appetit!

Servings: 4-5