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Shank in multivarka

  • Pork Shank - 1 Kilogram
  • Chives - 50 grams
  • Garlic - 3 cloves
  • Dill - 30 grams
  • Basil - 30 grams
  • Salt - To taste 1
  • Pepper -1 The taste
  • Foil - 1 Each

pork knuckle - a very satisfying dish.Overpower the whole knuckle alone is capable not everyone.The dish is perfect for a Sunday afternoon, when you can afford to devote more time to receive the food, enjoy the really cool cooked meat for a good glass of fresh beer.Hmmm ... Very, very tasty dish that can enslave all those who love meat and beer.So, tell me how to cook in the shin multivarka: 1. Shin washed under running water, using a knife make deep cuts.Garlic cut into slices and laid in the cuts on the knuckle.2. Make a mixture of chopped herbs (onion, dill, basil) and salt and pepper.3. Prepare the foil.It should be enough to wrap up our well-shin.4. rubbed our shin mixture of greenery.5. foil tightly enveloping shank, preferably in two layers.Put in the fridge and give marinated for a day.6. A day later we

obtain our shin.Enables "Baking" time of 2.5 hours.During cooking, occasionally overturn shin from one side to the other.7. Our knuckle ready!Bon Appetit.Garnish perfect salad of green leaves, sauerkraut, potatoes, mustard.Bon Appetit!

Servings: 4