causes of gastrointestinal disorders in pregnancy.
In summer, they happen quite often.To do this, it is enough, for example, dinner salad, which stood all day, or just eat an overripe peach.Nausea, diarrhea, vomiting, flatulence, possible fever.The rapidity of the symptoms depend on the type and the quantity, upotreblёnnogo food substandard product.Symptoms usually appear within 2-5 hours after intoxication.
If vomiting occurs dehydration occurs, displays a lot of vitamins and minerals that are essential for the body of a pregnant, so it is very important to maintain the water-salt balance.Furthermore, when the dehydration occurs hemoconcentration, which can cause blood clots in the veins of the lower extremities, especially in the presence of varicose.Intestinal infections, fortunately, to the fetus, as a rule, do not get because he is under reliable protection of the placenta.
Gastrointestinal disorders can occur not only as a result of poisoning, they can also be caused by many other factors: ho
How to treat pregnancy gastrointestinal ailments.
main remedy for diarrhea, as well as intestinal infections, drink plenty of liquids.To restore the water-salt balance, caused by the loss of fluid, it is necessary to drink a solution "rehydron" strong decoction of chamomile or unsweetened tea.It should drink about a third cup of liquid per hour.
If the end of the day diarrhea decreases, you can start eating crackers made from wheat bread.On the second day, being careful, can be administered in the diet of low-fat chicken broth, milk products, liquid porridge.Solid foods are best deleted as they contribute to indigestion.
the next three days after the diarrhea totally abstain from meat soups, roasted meats, fruits and vegetables contain fiber, which strengthens the bowels.From drinking milk should also be avoided.