«All the same huge watermelons that Astrakhan unusual varieties, and not contrasting stripes and fuzzy, murky - this is a sign that the watermelon gained weight of water, but not ripe."Food and biological value of watermelon - the theme of publication.
If you're not ready to go to the melon, it will have to find your watermelon among giants.If all berries are large, the most ripe can not be less than the others.In addition to the traditional contrast strips is considered a sign of ripeness dry shiny crust.Well, if it has a dry, "wrinkles".But if a watermelon is coated with a waxy coating, as it were, and easily pierce the skin with a fingernail, it is not exactly ripe.If you think a watermelon ripe, you can really squeeze it in strong arms.The idea is ripe is to snap.But because of the long journey the flesh slightly broken, and the test can not pass even the ripest instance.But even in large stores and even in markets watermelons and contain less hazardous substances, but they look exactly the same: t
watermelon salad with feta cheese
The flesh of watermelon, feta cheese, pumpkin seeds, olive oil, balsamic vinegar, salt, white pepper.
Flesh watermelon cut into large cubes.The same cut into cubes of cheese pulp.Mix.Feta cheese should be about two times less than watermelon.Dress the salad with olive oil and balsamic vinegar, season with salt and white pepper.Before serving, sprinkle with pumpkin seeds.
Watermelon balls with yogurt and mint
watermelon, fresh mint, yogurt, lemon juice, honey.
A special round spoon to cut the balls of watermelon flesh.Mix the yogurt with honey and lemon juice.Pour this sauce watermelon balls.When submitting decorate the leaves fresh mint.