How to marinate skewers of beef

  1. Kefir marinade for barbecue beef
  2. Skewers of beef: a recipe marinade with kiwi

Recipe №1.Kefir marinade for barbecue beef

Choosing a way how to cook skewers of beef, you can stay on kefir marinade.Meat soak through this becomes tender and has a unique taste and aroma.In addition, the dish can be eaten even the youngest family members.

marinade for kebabs of beef

Necessary ingredients:

  • beef - 1 kg
  • onions - 2 pcs
  • lemon - 0.5 pc;
  • kefir fat content of 3.2% - 1 liter
  • ground pepper, salt, black pepper
  • pepper - 5-6 pieces
  • dill, basil, salt - to taste.

Method of preparation:

  1. meat Wash and cut pieces;
  2. rub each slice with pepper;
  3. clean the onions, wash and chop the rings;
  4. in yogurt, add salt, dill, basil, onion rings, pepper and lemon juice;
  5. the finished kefir marinade Put grated pepper and chopped meat.

Skewers of beef marinated in yogurt in the refrigerator should be at least four hours.It is best to use for this purpose glass or pottery.Pieces of meat strung on a skewer, alternating with onion rings a

nd cook over hot coals.

Recipe №2.Skewers of beef: a recipe marinade with kiwi

This recipe will help you out even if you came across a very tough old meat after kiwi is considered ideal softener.Because this fruit is recommended to use it for soaking stiff beef.Skewers of beef with kiwi important thing is not to overdo in the marinade, or under the influence of acid meat simply falls apart into individual fibers.

skewers of beef

Necessary ingredients:

  • beef - 1.5 kg
  • lemon - 0.5 pc
  • kiwi - 2 pcs
  • onions - 2 pcs
  • salt and spices - to taste.

Method of preparation:

  1. prepare beef, remove it from the film, cut into medium size pieces and add it to the tank for pickling;
  2. meat on top and sprinkle with salt and spices.You can pick up and Ready to shop for barbecue seasoning;
  3. meat then pour the juice of half a lemon;
  4. onions cut into rings and spread to the meat.All the mix.

You probably wondered why never used kiwi.The fact is that if you are going to fry a shish kebab out of town, the kiwi is better to add the marinade already on arrival there.After all, if the skewers of beef put in a marinade with kiwi for a long time, the meat is tasteless, too soft.Even dry and hard enough meat for 30-40 minutes soaking in the kiwi.

Kiwi barbecue marinade can be cut into small cubes, or rings.If you want to marinate the meat literally 15-20 minutes, kiwi can be passed through a meat grinder or chop the blender.

When the coals are ready, strung on skewers kebabs and roast over them.The onion rings and kiwi slices, if desired, can also be alternated with pieces of meat on skewers or simply thrown away.Bon Appetit!