Ingredients // Vegetables

Tart of puff pastry with tomato and basil

  • Puff pastry (leaf) - 1 Each
  • Egg - 1 Each
  • Cream Cheese - 150 grams
  • pesto sauce - 1/4 cup
  • milk - 2 tbsp.spoon
  • Tomatoes - 3 pieces
  • fresh basil (chopped) - 1/4 cup
  • Salt and pepper - - to taste Olive oil
  • - - To taste

thawed puff pastry sheet and rolled updesired thickness.I have a standard sheet of dough turned out a rectangle measuring about 30 by 20 cm. Cut the edges of the dough - of which we do bumpers.Approximately 1.5 cm wide.So - we get a quadrangular dough and 4 trimmed strip.In a bowl, beat the egg.Grease a sheet of dough with beaten egg.Form the bumpers of the circumcision dough pieces, cut off the excess.Bumpers also lubricates the egg.Since the dough - puff, it must fork prick almost over the entire area.This is done so that the dough to inflate when baked.Put the dough in the oven, preheated to 200 degrees and bake for about 13-15 minutes until golden.The finished dough from the oven and allowed to cool on a wire rack.In the meantime, the dough

is baked, we will deal stuffing.On slow speed mixer slightly vzobem cream cheese.Add the pesto, continue beating.Add the milk and stir thoroughly to a state close to uniform.My tomatoes and cut plates.Allocate a creamy mass of dough.Put the tomatoes overlapping.Sprinkled with olive oil.Salt, pepper, add the other desired spices, then put in the oven and bake for another 20-25 minutes at 180 degrees (until tender).And until the cake is baked, finely chop the fresh basil.Ready cake and sprinkle with fresh basil, Let cool slightly and serve.Bon Appetit!;)

Servings: 4