August
12
17:02
Ingredients // Dairy

Tagliatelle Pasta with zucchini and ham

Ingredients:
  • noodles tagliatelle - 300 grams of zucchini
  • - 2 pieces
  • cube of chicken broth - 1 Each
  • egg yolks - 2 pieces
  • cream - 150 milliliters
  • Parmesan cheese - 50 grams
  • ham - 2 slices of lemon
  • - 0.5 Stucki
  • olive oil - 4 tbsp.spoon
  • salt, pepper - - To taste
instructions

Wash zucchini, cut off the ends and make zucchini - "spaghetti."You should get green and white "spaghetti."Boil water, add bouillon cube and cook courgettes for 2 - 3 minutes, so that they were still a little crunchy.Then cool them under running cold water.Put 2 slices smoked ham in a hot frying pan without fat and fry gently for about 30 seconds.Then cut each slice into pieces.Cook 300 g tagliatelle in boiling salted water, then drain.Pour 4 tablespoons olive oil in a large pan, put on fire and put tagliatelle.Add ham and zucchini - spaghetti.Stir well and cook for 2 - 3 minutes.Mix 2 egg yolks, 150 ml liquid cream, a tablespoon of lemon juice, 50 g Parmesan cheese, salt and pepper.Pour this mixture into the

pan and cook, stirring for 2 - 3 minutes.Serve hot!

Servings: 4

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