Health // Proper nutrition

Useful properties of Japanese rice sea

Japanese sea rice has been known since ancient times.In Europe and Russia, he came from Japan and China in the XIX century.In Russia, first it was called "Overseas" rice, as it was brought from another country.Later it became known as a "living rice" because of the fact that a constant monitoring of the growth of rice in the water was visible process of respiration and microbial growth.Marine rice - is education, which occurs when bonding aquatic bacteria.Outwardly, it looks like a boiled rice.Sea Figure - is yeast and fungi microorganisms having a complex chemical composition: aldehydes, vitamins, organic acids, alcohols, esters, enzymes and fatty resinous substance.Its constituent vitamins C, D, and enzymes strengthen the immune system, promote the flow of correct physiological processes in the body and favor weight loss.In

rice are useful properties, namely fatty acids (omega - 3), which replace the harmful fatty acids (omega - 6).Contained in rice enzymes cleave the body proteins, fats and carbohy

drates and folic acid removes grease, involved in the synthesis of proteins and influences the recovery of red blood cells.Glucuronic acid improves the metabolism in the cartilage of the spine and joints.Protease enzyme cleaves proteins and dissolves blood clots and the enzyme amylase decomposes starch.The infusion of sea rice is a small amount of alcohol, which prevents the development of cardiovascular disease.

Regular consumption of sea rice yields positive results, and prevents many diseases.

positive qualities of Japanese rice:

  • lowers blood pressure;

  • increases immunity;

  • improves metabolism;

  • prevents the development of atherosclerosis;

  • promotes weight loss;

  • prevents periodontitis and stomatitis;

  • reduces the risk of a tumor;

  • beneficial effects on the gastrointestinal tract.

Japanese sea rice can be used in cosmetic purposes.Drink well tones, refreshes, smoothes the skin and purifies it from dead cells.You can make a mask and lotion for skin care.If rinse their hair, they become soft and shiny.You can use the infusion of rice for disinfection of the oral cavity.When the disease of the joints should be done rubbing and baths.And if his bathing add to the bath, it removes fatigue and gives energy.

Although the drink is completely harmless, in its application should be discarded people:

  • with gastric ulcer and duodenal ulcer;

  • at high acidity;

  • diabetes mellitus (containing sugar).

How to prepare a drink 3 tablespoons sugar dissolved in 1 liter of boiled, non-carbonated water and pour into the jar, which is 10 - 15 raisins and 4 tablespoons Japanese rice sea.Infuse 2 days at room temperature.Then strain and drink.Ready drink is best stored in the refrigerator.The remaining grain of rice is washed in running water and prepare a new drink.Marine rice after several preparations increases in size, so you can share and push other banks.Take the infusion in an amount of 100 - 150 ml of 20 - 30 minutes before meals.A single dose for children up to 3 years - 50 ml.Children older than three years can be given by 50 - 100 ml.Since this figure is composed of marine yeast microorganism, its maturation temperature dependent.

In the hot season is enough for about a day, and the infusion is ready.Ready drink can be stored in the refrigerator for 48 hours, and the excess rice can be stored in glass containers of not more than 5 days.Cooled drink is very pleasant to the taste.He recalls a home brew.Very good thirst quencher and is considered a tonic drink.Caring for him at home does not require much material costs, time and effort.

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