Ingredients // Dairy

The dough is based on custard

Preparation of the test on the Chinese recipe There are many different ways of making bread with different styles and tastes.One way to prepare a lush bread was published in the Chinese book of recipes.The recipe specifies "secret ingredient", which gives a special softness and fluffiness bread.It is actually a kind of "paste", call it Tangzhong.Baking based Tangzhong (paste) remains soft for days.The recipe of this test can be used for baking bread loaves and buns.

  • wheat flour 350g
  • Eggs 2 pcs.
  • Milk 125 ml
  • Powdered sugar 55g
  • Salt 1 ch. L.
  • dry yeast 6 g
  • Butter 30 g
  • Olive oil 2 ml
  • Wheat flour 2 tbsp.l.
  • Milk
  • 80 ml Water 80 ml
  • Step 1 To prepare the dough you need to take the flour, milk, eggs, powdered sugar, salt, yeast, butter;for foundations to take water, milk and flour.
  • Step 2 Prepare the basis for the test brew.Sift the flour.
  • Step 3 Add the milk.
  • Step 4 Add the water.Mix thoroughly to avoid lumps.
  • Step 5 Uvarov mass until thick, stirring (
    up strips on the surface of the mass), until it reaches the state of paste.Cool.Custard base is ready.For the test you need to take 120 ml.The rest of the weight put into the refrigerator in a pan under the lid.
  • Step 6 Prepare the dough.1 large egg or 2 small connected to the cooled custard 120 ml basis.Mix.
  • Step 7 Add the warm milk.Stir.
  • Step 8 Sift the flour.Add salt, icing sugar, salt, yeast.Stir dry mixture.
  • Step 9 in the egg-milk mixture add half the dry mixture.Knead the dough.It will be sticky.Add soft butter.Continue kneading.
  • Step 10 to pour the remaining flour on the table.In the center put the dough.Continue kneading.
  • Step 11 lay out the dough in a greased bowl with olive oil.Cover with a damp cloth and place for 1 hour in a warm place for at least 28 ° C.The dough should rise at least twice.The finished dough used for baking cakes, bread.