Useful properties of kvass
Due to existing properties of this unique beverage, beneficial effect on the functioning of the cardiovascular system, gastrointestinal tract, prevents the multiplication of viruses, regulates the metabolism of the human orgasm.Useful properties of kvass becomes during fermentation.
microorganisms, which are formed during the fermentation of kvass, helps to improve digestion and eliminate goiter.Microorganisms also enhance human immunity.Kvass can be consumed just before meals to people who suffer from low acidity, gastritis, people with high blood pressure, as well as those who want to cheer yourself up.
acids, which are part of kvass, able to lead and put the dead cells.
Kvass is also very useful to strengthen the tooth enamel, promotes weight loss and cures ulcers.This drink is both a dietary and preventive measure, it increases efficiency and reduces fatigue.
unique properties acquired through the use of kvass in it the yeast used in baking and cereals.Kvass contai
In the old days doctors widely used different concoctions of ears of rye for the treatment of respiratory diseases as an expectorant, also widely used in poultices based on barley malt that was used for hemorrhoids, skin inflammations, disturbances of the gastrointestinal tract.Metabolic disorders, used a decoction of barley grains.
Yeasts are single-celled organisms that lack chlorophyll and can be an excellent therapeutic drug for various diseases.Here are just some of these ailments: diabetes, nervosa, enterocolitis, violation of the pancreas, atrophy of the optic nerve, liver disease, abrasions, retinitis pigmentosa, festering, violation of functionality of the digestive system
Yeast affect the human body extensive and unique mechanisms.Because the content of various enzymes in yeast, fungi data have medicinal properties.These enzymes destroy microbial cells which are the causative agents of many diseases.Extensive therapeutic properties of yeast caused, by the presence of amino acids and vitamins, these components are easily assimilated by the yeast human digestive system
As a rule, used in the manufacture of kvass crackers or rye flour.For the preparation of bread kvass, crackers need to fill boiling water, then put the container in a dark place and let the contents for 3-5 hours.
Over time Decant the water, add the sugar and shivering, and put in a warm place, then start the fermentation process.
Grain kvass contributes to the welfare people who suffer from heart disease, kvass also cleans the blood vessels.If this drink is consumed on an empty stomach, it will trigger the production of enzymes in the body of the gastric juice.Contained in the kvass B vitamins are useful in diseases of the eye, liver and cerebral circulatory disorders.Even bread drink strengthens the heart muscle and improves potency.
Kvass can treat chest pain caused by inflammation of the lung membranes, it requires to make a poultice of bread mixed with the beverage, dough, add to it 100 ml of wine, 100g.Vegetable oil, 100 ml of apple cider vinegar and apply to the affected area.
In the hot season, kvass - a great refreshing drink, combined with excellent fruit enriches the menu.