August
12
17:00
Ingredients // Vegetables

Risotto with prawns

Dinner in Italian - are preparing a risotto with shrimp risotto - one of the main dishes in Italian cuisine.It is said that those who learned to cook risotto, can prepare any dish.We try to prepare and understand the secrets of cooking this dish.I'm not the first chef on our site, which ventured to cook risotto.Today we prepare risotto with shrimp.First, the rice - our sort of Arborio risotto take.Bouillon preparing fish - I made it out of zander with vegetables and herbs.Wine - always dry white.Saffron - crushed sea salt and dilute the hot broth.The final touch - the pieces of cold butter.In this recipe no Parmesan cheese - it is not accepted to add to the risotto with shrimp and seafood.Here are the main points that should be noted.Taste fantastic.It is necessary to try to cook a risotto!Good luck in cooking, bon appetit!

Ingredients:
  • Olive oil 4 tbsp.l.
  • prawns 100g
  • dry white wine 200ml
  • Arborio rice 200g
  • Fish Broth 1L
  • Sea salt 3 g
  • Saffron 2 g
  • 4 Garlic clove
  • Carrot 1 pc.
  • white onion 2 pcs.
  • Butter 60 g
instructions
  • Step 1 To make the risotto, you need to take Arborio rice, garlic, onions, carrots, olive oil, dry white wine, fish broth, shrimp, saffron, salt sea, butter.
  • Step 2 The process of preparing a risotto takes just 17 minutes.However, you need to prepare everything.Broth, vegetables, shrimp, saffron dressing.The ideal ratio of rice and broth - for every 100 grams of rice, you need to take 500 ml of broth.In this case, to prepare 1 liter of broth per 200 g rice.Saffron crushed with a little sea salt and pour hot broth 3 tablespoons.l.
  • Step 3 Frozen shrimp dipped in lemon juice with a salted boiling water for 1-2 minutes.Training is over.We begin preparation of the dishes - risotto.
  • Step 4 The first stage - the basis for preparing the rice.On a hot frying pan with olive oil throw a few cloves of garlic cut.After 5 minutes, remove them and acquire oil garlic flavor.
  • Step 5 Peel and finely chop the onion.Saut√© until transparent.
  • Step 6 Grate carrots finely.Add to the onions.Stir.
  • Step 7 Figure in any case does not wash!Dry fall asleep to the vegetables.Stir.
  • Step 8 The second stage - the rice should soak up very quickly with olive oil.A minute later, pour the wine.Hold the fire stirring gently, until the evaporation of alcohol.
  • Step 9 third stage - was added in portions broth.Hot broth to cover the surface of the rice.Stir with a wooden spoon.Figure fast enough to absorb the broth.
  • Step 10 That figure almost all the broth has absorbed.
  • Step 11 Again, add the broth so that it is completely covered with rice.Stir rice very carefully.
  • Step 12 Add the shrimp, stir.
  • Step 13 Pour broth with saffron remains the entire surface of the rice.30 seconds to hold on the fire.Remove the pan.Leave the risotto rest for 1 minute.
  • Step 14 The fourth stage - cut into small cubes of cold butter and spread out over the entire surface of the dish.The dish is ready.
  • Step 15 Juicy fragrant risotto serve hot for dinner or supper.

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