Ingredients // Vegetables

Carrots, glazed whiskey

  • Butter - 100 grams
  • carrots - 1 kg
  • Whiskey - 1/2 cup
  • Brown sugar - 3/4 cup
  • Salt and pepper - - To taste

Carrot Clean and cut into thick rings.Melt the butter in a frying pan.We spread the carrots (not all - as much as fits in pan, that is, each piece must lie completely in the pan, and do not lean on the other pieces).We do not mix!Only 45 seconds later, we turn over the carrots, then cook for another 45 seconds and extract carrot on a plate.The total cooking time should not exceed 90 seconds.In a similar way to cook the remaining carrots.Now the same frying pan heat in rapid fire, pour whiskey into it and immediately move away - or you might be left without eyelashes.Give the whiskey burn 10-20 seconds.Then reduce the heat to medium, add the butter to the pan (about 75 grams).When the butter starts to melt, add the brown sugar in a frying pan.Stir, bring the mixture to a gentle boil.Once the liquid starts to bubble in a pan, add the carrots in it.Cover the pan

with a lid and cook for 5 minutes.It remains only to add salt and pepper and remove from heat.Serve carrots, watering the remaining liquid in the pan (this is a whiskey!) And sprinkle with fresh herbs.Bon Appetit!

Servings: 8

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