Ingredients // Vegetables

Potato with meat zrazy

  • Potatoes - 12 pieces
  • Onions - 1 Each
  • Egg - 1 Each
  • Stuffing - 350 grams (for this dish minced pork fit better than others)
  • Carrots - 1/2 Pieces
  • Flour - 3 tbsp.spoon
  • Sol - 3 teaspoons
  • Sunflower oil - 200 milliliters

Fry minced 2-3 tablespoons of vegetable oil.When the meat brighten, add to the pan finely chopped onion, salt and pepper.Add to the pan on a fine grater grated carrot and cook until cooked meat.Ready Put the stuffing in a bowl.Peeled and sliced ​​potatoes, place in a saucepan, cover with cold water and salt.Drain when potatoes will be completely ready, and let the potatoes cool.Add the egg and potato flour, knead the dough uniform potato puree.Form small potato cakes.In the center of each cake Put the stuffing.Close cakes and form oblong zrazy that followed roll in breadcrumbs.Zrazy Fry in vegetable oil until golden brown on both sides.Zrazy ready.Bon Appetit!

Servings: 6-8

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