Ingredients // Vegetables

Soup of veal tail

  • tail veal - 2 kilograms
  • minced (beef and pork) - 450 Grams
  • Carrots - 3 pieces
  • Celery - 1 Each
  • Onions - 3 pieces
  • green bell pepper- 3 pieces
  • Green Beans young - 200 grams
  • Tomato - 700 grams
  • Garlic - 4 Cloves
  • Noodles - 250 grams
  • basil, tarragon (fresh) - - The taste
  • Salt and pepper - - to taste
  • Bay Leaf - - To taste

Follows looks veal tail.A Here is the rest of our ingredients.We share a tail with a few pieces, put in a four-liter pot.There also put the 1 carrot, onion and celery half.Fill with cold water, bring to a boil, slow down the heat to low and cook without lid for 4-5 hours.About half an hour before end of cooking add the broth and bay leaves, salt and pepper.Let cool.The tail got, separate the meat from the bones (it will be easy after so many hours of cooking).Broth strain, throw the vegetables.Put the soup in the refrigerator, the top cap is formed from fat - it is removed.Finely chop our basil.Minced meat and basil forming frikadalki.

Put the meatballs in the refrigerator for half an hour.All vegetables cut into small cubes.Passeruem in vegetable oil in a frying pan the onion, a couple of minutes add the carrots and celery until soft passeruem.Then, at intervals of a couple of minutes, add the vegetables to the pan in the following order - beans, peppers, tomatoes.While vegetable stew, boil meatballs.This is done so - put them in boiling salted water and cook until surfacing.Parallel to this, we bring to a boil broth.In the boiling broth with meat put our vegetables.Cook for about 5-7 minutes.Then, add the meatballs and noodles.Stir and cook until cooked noodles.For a couple of minutes before end of cooking, add to the pan red pepper, chopped tarragon, basil and a little chopped fresh garlic.Stir, cook a couple of minutes - and remove from heat.We give the soup infuse for 10 minutes under the lid, and then boldly poured into bowls and serve.Bon Appetit!

Servings: 12