Ingredients // Vegetables

Soup of sorrel in multivarka

  • Sorrel - 300 grams
  • Potatoes - 3 pieces
  • Onions - 1 Each
  • Carrots - 1 Each
  • Olive oil - 2 tbsp.spoon
  • Greens - 200 grams
  • Water - 750 Gram

soup with sorrel in multivarka at home got very dietary (some vegetables and no fat), but at the same time tasty.In the heat of summer, when the fatty meals disappear from the menus so easy vitamin soup will go perfectly.I describe how to cook: 1. First prepare the ingredients.Potatoes, onions and carrots wash and clean, and then cut into cubes first, and onions and carrots grind in a blender or by hand.2. Now add up all the prepared vegetables in a bowl Multivarki, stir and fill with water.To speed up the cooking water can be heated up in a teapot.We also add salt, pepper, spices and olive oil.3. We put our multivarku in the "soup" to make our vegetable broth and cook potatoes until tender.4. Meanwhile Let us part of our green soup.Everything is simple - wash the sorrel and herbs and finely cut them.5. Approximately three mi

nutes before the end of the cooking broth, add them to the bowl Multivarki, and cook a little longer until tender.That's all!Now you know the recipe consisting of sorrel in multivarka.I hope you enjoy this spring, bright and very healthy dish, which does not harm your figure :) Bon appetit!

Servings: 4

Related Posts