Ingredients // Fruit

Lemon-garlic fish fillet

  • fillet of tilapia or carp - 4 pieces
  • Lemon - 1/2 Pieces
  • Butter - 3 tbsp.spoon
  • Garlic - 1 clove
  • Parsley - 2 tbsp.spoon
  • Salt - 1 tsp
  • Pepper - - To taste

squeezing garlic cloves into a bowl.In the same bowl add the melted butter and the juice of half a lemon added thereto, salt, pepper and chopped parsley melenko.We beat all that we have in the bowl, to a state of homogeneity.The more mass will be whipped - the better it will taste the marinade, but also do not need to overdo it.If you're beating up the state of the foam, the taste quality will deteriorate.We spread our fish fillets on a baking sheet or baking posudku.Liberally grease the fish our garlic-lemon sauce.Put the fish in a preheated to a temperature of 190 degree oven and bake for about 7-8 minutes, then increase the temperature to 230 and bake for another 2-3 minutes.Once the fish will be completely opaque - so ready!You can bring to the table with rice, vegetables or other garnish.

Servings: 4