- Berries of bird cherry - 1 Kilogram
- Sugar - 1.2 Kilo
- Citric acid - - To taste
So, how to prepare homemade jam from wild cherry?Everything is very simple.1. touch and thoroughly wash the berries of wild cherry, give them dry.2. Sprinkle berries with sugar, stir gently and leave in a cool place for 12 hours.3. Berries give juice.The juice is drained into a pan with the remaining berries cook for 25-30 minutes on low heat.Then, pour juice, boil Bates fire and boil for another 10-15 minutes until cooked.At the end you can add a little citric acid.4. wild cherry jam is ready - can only pour it in sterilized jars and close the lid.Done!