Ingredients // Fruit

Lemon Kerd

  • Lemons - 3 pieces
  • Powdered sugar - 350 grams
  • Butter - 100 grams
  • Eggs - 4 pcs

Thoroughly wash our lemons.On a fine grater rub lemon peel.Rub only need to peel, not catching white subcutaneous layer of lemon.It is important!Juice from a lemon, mix it with zest.To this was added about 350 grams of powdered sugar.Stir to dissolve the powdered sugar, then add the diced sliced ​​butter and put in a water bath, that is - in the pot of boiling water.While the butter is melted, divide into 4 balls bowl.Electric mixer, beat eggs.Once the butter is melted, add to the pan, without removing it from the water bath, the beaten eggs.Cook another 20 minutes in a water bath, stirring regularly to avoid burning.We shift the resulting mass of chicken lemon color in a sterilized jar.Close the jar - and, lemon Kerd ready.It can be used at once (spread on toast, for example), and can be stored in the refrigerator for about a month.Although we've been lemon Kerd was never - always ate

instant :)

Servings: 4

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