Ingredients // Dairy

Chum salmon tempura

  • chum salmon fillet - 500 grams
  • Salt - To taste any
  • Pepper - To taste any
  • Spices - For any taste
  • vegetable oil - 100 grams (for frying)
  • Egg -3 pieces (for the batter)
  • Milk - 200 milliliters (for the batter)
  • flour - 200 grams (for the batter)

1. I always start with the fish.Chum salmon fillet should be cut into several parts to pieces were not great.2. Next, sprinkle with salt, pepper, and add spices.They can be any of your choice.All mix thoroughly and leave for 30 minutes.3. While the fish is marinated in spices, start to cook the batter.Beat 3 eggs with salt.4. Then, add milk and mix well.5. In almost ready to pour the batter left 200 grams of flour and again all mix well.6. Then take the pieces of chum and dip them in the batter ready.7. Pieces of small portions are fried in a large quantity of heated oil.Fry needed until golden brown, about 5 minutes on each side.

Servings: 5-6

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