August
12
16:57
Ingredients // Dairy

Nut plait

Fragrant pastries delicious and aromatic nut pigtail.Prepared from a surprising test "drowned", filled with walnut-vanilla filling, it should please everyone.For more stuffing gives a touch of adding a small amount of cinnamon.This braid is suitable for breakfast or dinner with milk for a snack to school or to work on a picnic.

Ingredients:
  • Sol 0.5 h. Liter.
  • Margarine 100g
  • Milk 250 ml
  • Sugar 15g
  • Eggs 1 piece.
  • wheat flour 500g
  • fresh yeast 20g
  • Milk 125 ml
  • red dessert wine 20 ml
  • Ground Cinnamon 0.5 h. Liter.
  • Breadcrumbs 70g
  • Walnut 170 g
  • Sugar Vanilla 20g
  • Sugar 50g
  • Sesame white 3 tbsp.l.
  • Milk 10ml
  • Eggs 0.5 pc.
instructions
  • Step 1 To prepare the walnut braids we need walnuts, bread crumbs, cinnamon, milk, sugar, red dessert wine and yeast dough, "drowned."
  • Step 2 To connect the filling ground nuts, crackers, cinnamon.
  • Step 3 Add the sugar and milk.
  • Step 4 Stir, bring to a boil and add the wine.Step 5
  • dough divided into 5 equal parts.
  • Step 6 Every roll out 10 cm
    wide and 40 cm long. Lubricate fifth of the fillings.
  • Step 7 Twist roll.
  • Step 8 on the prepared baking dish put all 5 rolls.Connect the ends.Split the rolls into 2 groups: 3 pieces left and right - two.
  • Step 9 leftmost roll move in the right group.
  • Step 10 Far right - move to the left group.
  • Step 11 Proceeding in this way the whole pigtail braid.
  • Step 12 For lubricating pigtails, we need an egg, milk, and white sesame.
  • Step 13 egg lightly knock down with milk.Coat the top of the mixture pigtail.Sprinkle with sesame seeds.Bake 50 minutes at 190 C.
  • Step 14 The finished braid generously sprinkle with powdered sugar.

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