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Cooking meat multivarka

What can I cook beef multivarka?

Apart from the usual stew can be cooked completely separate dish.The beauty is that the recipe that we offer itself does not require much effort to prepare, and if you do you use multivarku, difficulties should arise at all.


  • beef - 800 g
  • onions - 2-3 pieces.
  • mixture of spices and salt
  • tomatoes and greens for decorating

procedure for preparing

  1. meat washed, dried and cut into small pieces.
  2. seasoned with salt and spices in a large bowl better to evenly coat each piece.
  3. put in a bowl and set the mode "Hot" or "Bake" for forty minutes.Approximately half of this time is necessary to open the cover and stir.
  4. While all fried, cut into thin half-rings onions and when the time will come, pour the onion in a bowl and set the mode of "quenching" even for one hour.

How to cook beef in multivarka

beef up its sleeve for a couple

This very simple recipe soon will melt your loved ones.Meat cooked in this manner can be served on the festive table, and use instead of shopping saus

age of dubious quality.

  • beef - 1 piece weighing up to a kilogram
  • spices to taste
  • water - 1.3 liters

procedure for the preparation of meat

  1. well washed, were dried, rub with spices and send a few hours in the refrigerator.
  2. We spread it in the sleeve for baking, put on the grill Multivarki for steaming and set the appropriate mode for 120 minutes.
  3. the cooking process can not follow.After expiration, take out the meat and give it to cool for ten minutes and got out of his sleeve.The resulting broth may be used in the soup.
  4. To enhance the taste, it can be wrapped in foil still hot and put on a night in the press.

Simple recipes for meat in the sleeve

How to fry the meat in multivarka

thus prepared pork or beef never foothills and is juicy and useful.


  • meat - 500 g vegetable oil
  • salt and pepper
  • favorite spices

procedure for preparing

  1. better to choose meatier pieces, with thin layers of fat or grease.Cut it in equal slices.
  2. Wrap it in foil and a little beat off (so do not scatter around the spray).
  3. Salt, pepper and sprinkle with herbs.
  4. Grease cup vegetable oil and lay in pieces of meat.Enables "Baking" for twenty minutes.
  5. After the signal let it stand for another ten minutes, so that it will satiate the juices and flavor.

How delicious roast meat in multivarka.

How to cook meat

It may seem strange, but multivarka suitable not only for fire, or roasting.In it, you can easily cook any meat, and you will be sure that it will turn out juicy, delicious and not lose any nutrients.


  • pork or beef - 1 kg
  • bay leaf - 1 sprig
  • Garlic - 2 cloves
  • water
  • salt and pepper

procedure for preparing

  1. Meat my, dry them and cut into portionspieces.
  2. spread the product in the cup and fill with water.Take as much liquid, so that all the pieces are evenly coated with it.
  3. Add the spices, salt and bay leaf.
  4. Set the "quenching" or "soup."For beef or mutton is better to put the timer on the hour and a half.Pork preparing faster - one hour.

people try this recipe advise deliberately overshoot the mark a little water, since it evaporates quickly and the food could get a bit tasteless.

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