Ingredients // Fruit

Wheat noodles with prawns

noodles with shrimp ramen It is difficult to do, knowing only the basic principles of cooking, many cooks do not undertake to repeat the original flavor of the broth and prefer to use concentrates.As soon as I meet them in the sale definitely I try and try to recreate the taste, using available ingredients.I would be very grateful if you tell me how to get rich and spicy taste of ramen noodles.In the meantime, I suggest to cook wheat noodles with shrimp, herbs and teriyaki sauce.I used frozen shrimp without a head (neck) to the broth was rich taste.

  • prawns 250g
  • bay leaf 1 pcs.
  • pinch of salt 2
  • 3 sprigs fresh dill
  • soy sauce 2 tbsp.l.
  • teriyaki sauce 2 tbsp.l.
  • Limon 0.5 pc.
  • Wheat noodles 100g
  • Water 1500 ml
  • pepper black pepper 5 pcs.
  • Step 1 To prepare the noodles with shrimp, you will need: king prawns in shell, teriyaki sauce, a classic soy sauce, lemon, water, dill, bay leaf, black pepper and wheat noodles.
  • Step 2 Frozen shrimp, rinse with cold water.
  • Step 3 In boiling water, add salt, black pepper, bay leaf and the juice of half a lemon.
  • Step 4 Run the washed prawns.
  • Step 5 Add the chopped dill.
  • Step 6 After 7-10 minutes after boiling, shrimp should be cooked.Add 2 tablespoons.l.teriyaki sauce and classic soy sauce, bring to a boil and turn off.
  • Step 7 We reach the shrimp from the broth and clean of shells.
  • Step 8 Cook the noodles: the boiling, slightly salted water run wheat noodles, keeping length.
  • Step 9 It is better to cook the noodles until soft, because next to the hot broth, it can seethe.In my case 5 minutes was enough.
  • Step 10 noodles in a colander recline.Step 11
  • spread the hot noodles in a bowl.
  • Step 12 Fill the filtered broth.
  • Step 13 Decorate with a slice of lemon, shrimp and dill.

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