Ingredients // Vegetables

Soup of salt cod

  • salted cod - 400 grams
  • Bulb - 1 Each
  • Carrots - 2 pieces
  • celery - 2 pieces
  • Garlic - 2 cloves
  • Bunch of parsley - 1 Each
  • Olive oil- 20 milliliters
  • Tomatoes in own juice - 800 milliliters
  • Chicken Soup - 400 milliliters
  • Lemon - 1 Each
  • Salt and pepper - - To taste

salted cod in the first place, you need 24hour soak in cold water.It is desirable from time to time to change the water in which it is soaked.This - a must.Cut the onion, garlic, carrot and celery, as shown in the photo.Throw vegetables into the pot, which is already preheated a little olive oil.Simmer the vegetables over low heat 15 minutes.Vegetables should soften, but in any case not to fry - if they are fried, add a little water and oil.Add to the pan along with the tomato juice and simmer another 10 minutes, then pour in the chicken broth.Bring to a boil.When the boil - add to the pan coarsely chopped cod.Cook another 15 minutes on low heat.Add spices (do not overdo it with the salt - salt

cod fact), herbs and serve.Bon Appetit!

Servings: 7-10

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