August
12
16:54
Health // Proper nutrition

How to cook rice for sushi

I have to say that the ways of preparing rice for sushi a lot.They are easy to get confused.At first glance, they all look like arcs other like twins.We offer you the ways of cooking rice, which used themselves.Note to make sushi at home - not at all difficult.Once you properly cook rice - it will remain for small.

method first.

  1. Carefully wash the rice in cold water, it is thrown back to the screen and leave for an hour.
  2. We place the rice in a saucepan (preferably deep) and pour rice water.We add only that the water should be 20% more than rice (for example, 200 grams of rice - about 250 ml of water).To give the flavor of the rice can be put to algae Conboy.Remember they need to be removed before the water comes to a boil in a saucepan.
  3. Cover the rice in a saucepan lid, set over medium heat and bring to a boil rice.Then continue to cook the rice over low heat for 10-15 minutes.
  4. Remove the rice from the heat and give it brew for 10-15 minutes.
  5. In a cup combine spoons (cutlery) Japan
    ese rice vinegar or white wine vinegar, 7 1/2 teaspoon sugar and 2 teaspoons sea salt, mix everything well.This is required so that the sugar and salt dissolved.
  6. We shift the rice in a wooden basin for the land and water it with the prepared mixture.Remember, before you start to make sushi, give time to cool the rice.

second method.

  1. Carefully wash the rice in cold water, it is thrown back to the screen and leave for an hour.
  2. About two minutes cook rice, then remove the rice from the heat and give it to swell for 10 minutes.
  3. Open the lid, put the rice on the stove and cook it for 10-12 more minutes.Mix 1 tspsalt and sugar and 2 tablespoonsrice vinegar.
  4. pour the rice in a special bowl, sprinkles merinadom.

third way.

  1. bringing the water to a boil in a saucepan and pour it into the prepared beforehand Fig.Cook until the rice has absorbed until all the liquid.
  2. In another small saucepan, we must mix vinegar, salt, sugar and lemon juice.We bring mixture to a boil, stirring until until the sugar is completely dissolved.Then, you guessed it, we pour this liquid, our rice and give it brew until it absorbs everything.Give the time the rice to cool, and then go to the sushi.

fourth method.

  1. Wash rice.
  2. We spread it in a pan, fill with water.Within half an hour to swell must Fig.
  3. Put the rice on the stove and bring it to a boil.
  4. Bates fire and cook for 10 more minutes.
  5. Remove from the heat, for 20 minutes the rice should still swell.
  6. At this time, we prepare vinegar for sushi: we mix the same ingredients as in the previous recipe.
  7. We spread our rice on a sheet of parchment, prepared us sprinkles vinegar.Let cool rice to body temperature using a fan !!!

Finally, we would like to offer you a simplified method of preparing rice for sushi.

Do not worry if you have at hand is not kelp, sake or mirin.Certainly, it is the traditional ingredient of Japanese cuisine, although we note that the figure may be a great cook without them.

We need:

1000 g of cooked rice;

5 Art.tablespoons rice vinegar;

2 tbsp.False sugar;

1 tsp. Salt

Boil rice.While the rice is prepared, we are thoroughly mixed until completely dissolved sugar, salt and vinegar.Figure we shift into a separate bowl and pour a mixture of acetic it.Next, we use the Japanese wooden spatula.We need it in order to quickly mix the rice, distributing it evenly on a mixture of acetic.

Note that instead of apple cider vinegar can also be used red plum vinegar.In this case, the figure will acquire a pleasant festive pink.

If you add in the rice one teaspoon of turmeric, the rice you will have a bright yellow.

By the way, if you add in the rice for sushi and good implicated two tablespoons of ground algae, the rice will be pale green.

Now you know how to properly cook rice for sushi.It remains only to choose what you want to prepare sushi and go to work!

Tip: Remember, as one Action Hero "East - a delicate matter."Do not rush when cooking rice.It does not matter what you do it for the first time, you have everything required to succeed, just take your time and do everything with a soul!

Ask where to buy real Japanese rice?This is not difficult, in every city there exists a small shop specializing in Japanese cuisine.In a pinch, you can order everything online store sushi, good delivery in such carried out across Russia.

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