Health // Proper nutrition

Cane sugar - fashionable product

Cane sugar - this is not a newfangled product, its history goes back many thousands of years.In Europe, he came from ancient India.In our country, there was sugar in the XI-XII centuries, and in 1719 launched the first sugar factory.It was a very expensive treat available only a few rich people.Only 100 years later it began to produce cheaper sugar beet.

Many people believe that sugar cane less calories than beet.However, calories they are almost identical.But brown sugar contains many useful substances, potassium, calcium, sodium, iron, magnesium and phosphorus.These minerals are found in the molasses, which gives sugar caramel color and flavor.Added to tea or coffee, cane sugar can be fewer, because the taste of it more intense.

Quite often counterfeited cane sugar, turning an ordinary refined sugar brown.It is not necessary to dissolve sugar in water to determine its authenticity.Molasses is contained in the upper layers of sugar crystals and dissolves rapidly, so even natural cane sugar in water
stains brown.

determine the authenticity of caramel sugar can taste and smell, which are very difficult to forge.Also pay attention to the country of origin.Best sugar doing in Cuba, the island of Mauritius and in Latin America.

Sugar cane is used not only to drink, but also widely used in cooking.Caramel desserts, puddings, pies are prepared with the use of such sugar.He gives crispness and flavor characteristics of liver pie.

There are several varieties of unrefined cane sugar.They all differ in their taste.

Demerara - fine sugar with a delicate taste.Best suited for coffee, cake with fruit and meat in a sugar glaze.

Muskovado - Barbadian sugar.It is used for baking gingerbread, preparation of sweets and toffees.

Turbinado - This Hawaiian sugar, it is not fully refined.

Black Barbados - very fragrant and very dark.It is used to prepare exotic dishes and fruit cakes.

Cane sugar - is a product that people eat a lot of centuries.It not only pleases with its taste and aroma, but also enriches the human body with useful substances.

Related Posts