Ingredients // Fruit

Juicy Pork

  • pork neck - 2 kilograms
  • Bow - 700 grams
  • Garlic - 3-4 cloves
  • Mustard - 2 tbsp.
  • spoon Lemon juice - 50 milliliters
  • Tomato juice - 0.5 liter
  • Sugar - 1 teaspoon (Those who are not afraid to experiment, can replace sugar in the same amount of honey. The result is very interesting.)
  • Bay leaves- 2-3 pieces
  • red pepper - to taste
  • Black pepper peas - 5-6 pieces
  • salt - to taste

pork is better to take a fat, ideal - neck.Retain moisture skewers of pork neck is practically impossible, at least, I have never seen this.So feel free to take a fresh pig's neck and cut into large chunks - about a quarter of a fist.Do not be afraid, it fry - unless, of course, you will keep all other conditions of preparation.Grate half of the onion, the other - cut rings.Garlic cut into slices.In a large bowl, mix the garlic, onion and grated onion chopped mustard, lemon juice, tomato juice, sugar and spices.Mix.Do not add salt - from her meat can be tough, but we did want a juicy ke

babs!Refill meat marinade, mix thoroughly by hand.If you can - put under the yoke.In any case, we send out in the cold is not less than 2-3 hours.Strung carefully peeled from the marinade pieces of meat on skewers, alternating with onion rings and fresh vegetables (tomato fit, zucchini, eggplant).Season with salt.Bake on hot coals, turning occasionally.Kebab get very spicy and juicy - lick your fingers!

Servings: 7-8

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