Ingredients // Fruit

Salted red fish

  • Red fish (weighing 3-4 kg) - 1 Each
  • Salt big - 10 Art.spoons
  • Sugar - Article 5.spoons
  • pepper - 1 tbsp.Spoon
  • bay leaf - 3 pieces
  • Lemon - 1 Each

eviscerated fish (if you buy not gutted).With a sharp knife make a deep cut along the spine (see the photo for clarity).Cut the upper part of the fillet of fish with fins.Then the knife gently to hook the spine - and cut off the lower part of the fillet.Tail Ridge and trimming go to soup set.And we continue to engage in fish.Carefully cut away the film of the abdomen.Groping hands sticking out of the fillet bone, take out their tweezers.Actually, everything - we have fish fillet.Mix sugar, salt, pepper and bay leaf crumbled hands.Take a convenient form for salting on the bottom pour a small layer of the resulting mixture of spices.This layer is spread one part fish fillets skin down.Top rub the fish fillet with a mixture of spices.Next, spread a layer of lemon slices.The second piece of loin inside a good rub with a m

ixture of spices, cover them lemons.Finally, cover the fish on top of the remaining spice mixture.We reserve solitsya fish for two days.After two days wash our fish in cold water from salt residues, and soaked in water for 10-15 minutes.We get the fish out of the water, give it to dry.We spread a piece of fillet on a flat surface, making an oblique incision and maximum holding a knife to the skin of the fish, separate the fillet from the skin.Similarly, cut off the rest of fillet with skin.Actually, the fish is ready - it is possible to cut and serve, but you can send in the refrigerator for continued storage.Bon Appetit!

Servings: 10-20