Ingredients // Spices

Sturgeon Charcoal

  • Sturgeon - 1 Thing (weighing about 1 kg)
  • Lemon juice - 100-150 milliliters
  • Sol - - to taste (large)
  • Spices - - To taste
  • garlic, green- - to taste (optional)

fish thoroughly washed under cold running water washes away all the mucus and cut the fish into individual medalonchki.Do not forget to clean the sturgeon from the giblets.Thoroughly wash all kuchoki!Make a marinade of lemon juice, salt and spices.The more spicy spice the better.You can use basil, marjoram, rosemary, oregano, sage, mint, savory, thyme and so on.Marinating fish about 1-2 hours.Then podgotovlivaem pretty embers, folding fish in foil and bake sturgeon on the coals about 20-30 minutes, turning constantly.Since sturgeon fish fat will drip juice and embers can burn periodically, I hasten to assure you that there is nothing wrong with that!On the contrary, it will blush and appetizing crust.Ready to shift the fish in the dish.Top sturgeon can spice chopped herbs and garlic.Bon Appetit!

Servings: 3-5

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