Ingredients // Spices

Chicken in sweet sauce

  • Chicken - 500 grams
  • Canned pineapple Bank - 1 Each
  • Starch - 2 tbsp.spoon
  • Ginger root - Part 1 (a small piece)
  • tomato paste - 2 tbsp.spoon
  • Garlic - 2 cloves
  • Hot pepper - 1 Each
  • vegetable oil - to taste (for frying)

1. Chicken fillet cut into small pieces.In a separate bowl, combine the pieces of meat and starch and mix.Let stand up.2. In a frying pan heat the butter and pour it.Put to our pieces of meat.Fry the meat until golden brown.3. A piece of ginger grate.Garlic crushed by chesnokodavku.Hot pepper finely chop.In a frying pan with chicken put pineapple, diced.Add the ginger, garlic, pepper, tomato paste and a little salt.4. When all mixed and slightly browned, pour in the pan pineapple juice, reduce heat.Simmer everything for about 20 minutes.If you feel a little liquid, add juice or water.Chicken in sweet sauce is ready.To it can be boiled crumbly rice.Put on a plate portion of rice, put the chicken in the sauce and garnish with greens.Very beautifu

l.Extremely tasty.Bon Appetit!

Servings: 6

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