- pork chop on the bone - 05-1 Kilogram
- Salo - 50-100 Grams
- Lovage - 1 item (a lush beam)
- Garlic - 5 cloves
- Salt and pepper - - By
- taste White wine - 3 tablespoons.spoon
meat thoroughly rinsed.Dry and pierce in several places, and to make an internal incision (pocket for stuffing) with a knife.Then do the filling.To do this, we shall cut finely fat, lovage and garlic.All the mix, season with salt and pepper.Stuffing to stuff pockets and tie a thread around the perimeter of the meat.On a baking vystelit foil.it put meat and beams lovage.Drizzle with white wine.Meat send in a preheated 200 degree oven and bake for about 40-60 minutes.Serve with vegetables.