Ingredients // Spices

Meat and lovage

  • pork chop on the bone - 05-1 Kilogram
  • Salo - 50-100 Grams
  • Lovage - 1 item (a lush beam)
  • Garlic - 5 cloves
  • Salt and pepper - - By
  • taste White wine - 3 tablespoons.spoon

meat thoroughly rinsed.Dry and pierce in several places, and to make an internal incision (pocket for stuffing) with a knife.Then do the filling.To do this, we shall cut finely fat, lovage and garlic.All the mix, season with salt and pepper.Stuffing to stuff pockets and tie a thread around the perimeter of the meat.On a baking vystelit put meat and beams lovage.Drizzle with white wine.Meat send in a preheated 200 degree oven and bake for about 40-60 minutes.Serve with vegetables.

Servings: 2

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