Ingredients // Spices

Chicken Stroganoff

  • Bacon - 2 pieces (strips)
  • Leeks - 1 Thing (large)
  • chicken breast - 1 Each
  • salt - 1/4 teaspoon pepper
  • - 1/8teaspoon
  • Red paprika - 1/4 teaspoon
  • Garlic - 2 cloves
  • Chicken Soup - 180 milliliters
  • Sour cream - 100 milliliters
  • Flour - 1 tbsp.Spoon

Cut leeks (can be ordinary onions).Cut the breast into strips or cubes.In a large skillet, fry the bacon over medium heat ... ... until it becomes crispy.Next, finely chop it.In a frying pan, which just fried bacon, put the onions.And add the chicken breasts.Stirring constantly cook 6 minutes.Now we need spices.Add all the spices to the chicken and pour the broth.Bring to a boil, then reduce heat, cover and cook for 10 minutes.In a separate pan cook the pasta in a conventional manner.Transfer chicken and onions in a large pan and bowl, combine sour cream with flour.Pour the sour cream with flour to chicken.Stir and bring to a boil.Then reduce the heat and cook for 2 minutes under the lid.You can bring to the table

with pasta.Bon Appetit.

Servings: 2

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