Ingredients // Vegetables

Sorrel soup with pasta

sorrel soup offer an alternative to our traditional oxalic cabbage soup - soup with pasta and sorrel.At the national cuisines of different countries oxalic soup boiled with potatoes, not only, but also with peas, tomato paste, or as in this case.This recipe Italian roots, but the cooking method - typical of the French filling soups.Meat ingredients in this soup not, the broth can be used meat or chicken.

  • Sorrel fresh 2 beam
  • Chicken broth 1.5 liters
  • Eggs 2 pcs.
  • curly pasta 100g
  • Salt 1 ch. L.
  • black pepper powder 1 pinch
  • Butter 30 g
  • Parsley Fresh 3 sprigs
  • Step 1 To prepare the soup, we need these ingredients: chicken broth, sorrel, eggs, butter, fine paste,salt pepper.
  • Step 2 Separate the whites from the yolks.
  • Step 3 Sorrel thoroughly washed, cut off stalks and leaves shinkuem stripes.
  • Step 4 Melt the butter in a pan and it turned up in the dock for 2-3 minutes.
  • Step 5 softened sorrel drop into the broth, bring to a boil.If the broth is cooked witho
    ut salt, add some salt and pepper.
  • Step 6 Beat to a froth protein.
  • Step 7 protein add to the pan, stir.First it will float on the surface of the flakes, but then mixed with a mass of soup.
  • Step 8: Put a fine paste in the broth, bring to a boil again and cook over low heat for about 10 minutes.
  • Step 9 At the end of the soup dressed with whipped egg yolks with vigorous stirring.
  • Step 10 Pour the soup, sprinkle with parsley, if desired, add cream.